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Welcome to Triton Pacific
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Catalina's Top 3 Rarely Visited Dive Sites |
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Diving Catalina
Author : Kim and Dale Sheckler Location : Catalina
I love diving Catalina Island. It is one of my favorite places in the whole world to dive. But after having dived Catalina thousands of times, it can seem at times to get a little old; however, there are excellent dive sites that are rarely visited. Why theses sites are rarely visited is quite simple: they are definitely advanced sites. The reasons are twofold -- strong currents and depths. While not exactly "secret," these charter boats will sometimes hesitate on taking divers here unless firmly confident of their passengers' abilities.
LITTLE FARNSWORTH Of the three sites I will discuss here, this is probably the most often visited. While not as spectacular as its namesake on the backside of Catalina, this rocky spire is definitely worth a visit. Rising from a sand bottom at 130 feet this pinnacle tops out a 60 feet. Most of the diving is done in the 80 to 100 foot range. The site is small enough that the main pinnacle can be given a cursory overview in one dive.
Bring a light and the immense amount of color will slam you in the face. There are yellow walls blanketed with tiny zoanthid anemones. One particular species of zoanthid specializes in overtaking gorgonian branches to create huge fans of hairy bright yellow bushes.
Gorgonians, by the way, are also prolific. Golden and red gorgonian also add to the color explosion. There are sponges and corynactis anemones also covering the rock face like a multifaceted blanket. Threaded in and out dance nudibranchs, blue-banded gobies, and zebra gobies.
Topping off this color parade are sheephead and garibaldi. While not colorful, but rather impressive by their size, is the giant black sea bass that visit the spot in the late spring through early fall.
There are other pinnacles nearby. Just to the west and out a bit are a deeper rock and an inshore rock rising from 90 feet. None of these locations are marked by kelp.
Little Farnsworth is just a short distance southeast of Avalon. To locate use depth finder and GPS coordinates GPS N 33°20.027', W 118°18.458'. Hazards here include boat traffic, fishing line, strong currents and extreme depths.
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It's Complicated: The Lives of Dolphins & Scientists |
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It's Complicated: The Lives of Dolphins & Scientists
The conference was winding down, and most attendees were heading home. But at a far end of the convention center in downtown San Diego last year, one room had drawn a late crowd: Two preeminent cetacean scientists were arguing that dolphins were too smart, and way too much like us, to capture or kill. At the high-profile annual meeting of the American Association for the Advancement of Science, conferring what amounted to personhood on dolphins was a professionally risky act. 
Lori Marino, a neuroscientist and cetacean expert at Emory University, kicked things off, her soft features belying her outsize thesis: Pound for pound, dolphins are better endowed with gray matter than most primates, falling just short of humans, and the neocortex of their brain is just as complex as our own. Marino’s former mentor and close friend, Diana Reiss, a dolphin researcher at Hunter College in New York City, spoke next. Kinetic where Marino was calm, her jet-black hair contrasting sharply with Marino’s gentle brown, Reiss spoke in more urgent tones. She described her seminal work, conducted with Marino, showing that dolphins could recognize themselves in a mirror, evidence of self-awareness seen until then only in primates and elephants. Treating such creatures as little more than seafood with blowholes was no longer acceptable, in her view. “We face an ethical impasse,” Marino said.
Much of the audience arrived already receptive to the message. A shocking documentary called The Cove, which would win an Oscar two weeks hence, had already alerted the world to the practice of rounding up dolphins by the thousands and hacking them to death, preventing them from competing with fishermen in the Japanese town of Taiji. At the end of the talks, Reiss dimmed the lights and amped up the mood with an even grittier sequence shot by the German advocacy group Atlantic Blue: Dolphins were dragged behind a big blue tarp in bundles held together at the tail, like bananas. Japanese fishermen shoved three-foot poles through the backs of their heads and then pushed wooden dowels into the wounds. The dolphins were already dying, but the dowels stanched the telltale blood that would otherwise drench the lagoon.
After the clip ran, one scientist stood and declared in a huff that activism had no place in science. But others lingered for hours, discussing the concept that dolphins were people—not quite like us, but people all the same.
Later that evening, Marino and Reiss met for drinks at a local hotel. For 20 years they had worked together, turning the study of dolphin cognition into a legitimate branch of science. As part of a tight community of serious marine biologists, they had helped rescue their fledgling field from New Age ignominy, fiercely imposing rigor where pseudoscience once reigned and proving that dolphins possess a complex intelligence comparable to our own. But as with some of their predecessors—researchers long since rejected by the broad scientific community—Marino and Reiss risked being branded as extremists or flakes. By 2010 the dolphins, too, had been their friends for decades. As the night wore on, the two scientists returned to the topic of the Japanese drives. The science had led them here, they said, and advocating for the dolphins was their only moral choice.
The meeting in San Diego may have seemed like the beginning of a new era in the battle for dolphin rights, but for two close friends it marked an end. By the time the year was out, the relationship was fractured, with Reiss insisting that science often required working with captive dolphins, regardless of their intelligence, and Marino calling that viewpoint morally wrong. Marino was so offended by Reiss’s stance that she wrote a letter to The New York Times calling her a hypocrite. For Reiss and Marino the break has been personal, but for science it forces out into the open a deep professional question: How close can a scientist get to her experimental subjects or her fellow researchers before objectivity itself disappears?
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Coral Reef Protection: What Are Coral Reefs? |
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What Are Coral Reefs?
The mention of coral reefs generally brings to mind warm climates, colorful fishes and clear waters. However, the reef itself is actually a component of a larger ecosystem. The coral community is really a system that includes a collection of biological communities, representing one of the most diverse ecosystems in the world. For this reason, coral reefs often are referred to as the "rainforests of the oceans."
Corals themselves are tiny animals which belong to the group cnidaria (the "c" is silent). Other cnidarians include hydras, jellyfish, and sea anemones. Corals are sessile animals, meaning they are not mobile but stay fixed in one place. They feed by reaching out with tentacles to catch prey such as small fish and planktonic animals. Corals live in colonies consisting of many individuals, each of which is called polyp. They secrete a hard calcium carbonate skeleton, which serves as a uniform base or substrate for the colony. The skeleton also provides protection, as the polyps can contract into the structure if predators approach. It is these hard skeletal structures that build up coral reefs over time. The calcium carbonate is secreted at the base of the polyps, so the living coral colony occurs at the surface of the skeletal structure, completely covering it. Calcium carbonate is continuously deposited by the living colony, adding to the size of the structure. Growth of these structures varies greatly, depending on the species of coral and environmental conditions-- ranging from 0.3 to 10 centimeters per year. Different species of coral build structures of various sizes and shapes ("brain corals," "fan corals," etc.), creating amazing diversity and complexity in the coral reef ecosystem. Various coral species tend to be segregated into characteristic zones on a reef, separated out by competition with other species and by environmental conditions
Virtually all reef-dwelling corals have a symbiotic (mutually beneficial) relationship with algae called zooxanthellae. The plant-like algae live inside the coral polyps and perform photosynthesis, producing food which is shared with the coral. In exchange the coral provides the algae with protection and access to light, which is necessary for photosynthesis. The zooxanthellae also lend their color to their coral symbionts. Coral bleaching occurs when corals lose their zooxanthellae, exposing the white calcium carbonate skeletons of the coral colony. There are a number of stresses or environmental changes that may cause bleaching including disease, excess shade, increased levels of ultraviolet radiation, sedimentation, pollution, salinity changes, and increased temperatures.
Because the zooxanthellae depend on light for photosynthesis, reef building corals are found in shallow, clear water where light can penetrate down to the coral polyps. Reef building coral communities also require tropical or sub-tropical temperatures, and exist globally in a band 30 degrees north to 30 degrees south of the equator. Reefs are generally classified in three types. Fringing reefs, the most common type, project seaward directly from the shores of islands or continents. Barrier reefs are platforms separated from the adjacent land by a bay or lagoon. The longest barrier reefs occur off the coasts of Australia and Belize. Atolls rest on the tops of submerged volcanoes. They are usually circular or oval with a central lagoon. Parts of the atoll may emerge as islands. Over 300 atolls are found in the south Pacific.
Coral reefs provide habitats for a large variety of organisms. These organisms rely on corals as a source of food and shelter. Besides the corals themselves and their symbiotic algae, other creatures that call coral reefs home include various sponges; molluscs such as sea slugs, nudibranchs, oysters, and clams; crustaceans like crabs and shrimp; many kinds of sea worms; echinoderms like star fish and sea urchins; other cnidarians such as jellyfish and sea anemones; various types of fungi; sea turtles; and many species of fish.
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Battle to Save Earth’s Sharks |
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Bloody Bounty
In this east Asian port, more than 6,000 blue sharks were caught in just one day, with the animals primarily targeted for their fins.

Here at the Farallon Islands, 27 miles west of the famous bridge that separates San Francisco Bay from the Pacific Ocean, some of the world’s largest great white sharks can be seen as they fill up on a hearty buffet of elephant seals and sea lions. Cage diving in the Farallons is a once-in-a-lifetime opportunity to witness the battle between life and death as blubberous pinnipeds struggle to escape the jaws of nature’s perfect predator. An hour away, back in San Francisco, a different battle is being fought with regard to the great whites — a battle that very well might determine the fate of their entire species.
The idea that shark fin was a delicacy originated in the south of China some 500 years ago, when provincial officials sought out the rarest of creatures for the imperial dinner table to laud the rulers of the Ming dynasty (and secure a nice promotion). Bear paw, camel hump, gorilla lips and shark fin were part of an average Sunday brunch for the Emperor, and the rich and powerful soon adopted the royal dining catalog as a way to overstate their social standing to the general populace.
Fast-forward to the 21st century, where advances in maritime and fishing technologies have made it easy to land shark. Shark fin now floods the Asian seafood market, and the general populace scrambles to cement their nouveau riche status, ordering anything they can afford — from bowls of juvenile blue-shark fin to a tian jiu stew containing the meter-long dorsal fin of a whale or basking shark.
“Sharks are being killed at unsustainable levels,” said Michael Skoletsky, executive director of Shark Savers (sharksavers.org), a nonprofit organization founded by divers. “Excessive overfishing has resulted in one-third of sharks and rays being listed by the International Union for Conservation of Nature as threatened or near threatened with extinction. Many shark populations have been depleted by up to 90 percent.”
Whale sharks, basking sharks and even the mighty great white are now vulnerable to extinction, with scalloped hammerheads officially reaching endangered status. Sharks are slow-growing, taking years to reach reproductive maturity — 30 years for whale sharks and 15 for great whites — and they birth very few off- spring at a time. With fishing occurring at unprecedented levels worldwide, shark populations are at a breaking point.
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It's Lobster Season |
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It's Lobster Season
Lobster just opened, the hunt is on. Make sure you have a current "California Fishing License" and "score card" and a legal lobster gauge.
Lobsters are fast but not real smart,all they have to think about is getting away from you and a pot of hot water.
Remember: seven is the limit.
Good luck
Information that might keep you out of trouble!
Department of fish and game California Spiny Lobster
If you are going to take lobsters this season read the below information and would also suggest that you get familiar with the DFG web site and regulations on the California Spiny Lobster.
Read On for the Frequently Asked Questions from the Department of Fish and Game Website
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